Ladies and gentleman today I’m going to present to you a very easy-to-make cake with everything that you like! Hope that you will enjoy it and see you next time BYE!!! ❤
Hi guys so today we are going to make something a little bit more different. That is chicken with wine, but if you don’t like wine you don’t have to put it and I hope that you will like it.
Easters red eggs
Hi again. So guess today for you I prepared some red eggs with natural decorations like three leaves or flower petals and if it is too big you can cut a smaller piece on every shape ❤ But make it simple and make sure that there are sure tied nicely, and cook them on a medium high temperature. So that is it for this week and there will be more next week.
Happy Easter to the people from all around the world!
As for any Easter I would like to show all of you how to make a cake with caramel and a lot of milk. This is a traditional cake and it is usually prepared on Saturday evening so it would be fresh for the Easter Sunday.
For this cake I used ½ dose because it is Easter but the real dose is:
600 g. sugar
600 g. flower
1 backing powder
1 vanilla sugar
For the topping:
1 liter of milk
1 package of coffee creamer
1 package of caramel.
So guys thanks for watching and happy Easter. ❤
Like always I will start with Hi gays, so Hi gays today fore you I have prepare some mini quiches and they don’t take a lot of time and you can make them salty but they are also dishes sweet, you can make them with the same doth and you can also make mini bread with the rest of of the doth.
So that is fore now see you next week. J ❤
Hi gays!!! ❤
So hi this is my first video and it is how to make magic chocolate muffins.
When you are preparing these muffins you shouldn’t be planning the time for them. Don’t be scared that you won’t get on time or that they won’t get as they should be, so don’t worry just do it!
My blog will be about the food (recipes and cooking).The blog will be divided into three parts:
Section one will be with videos that will have recipes, tips,and a lot of fun.
The second part will be the archive where people can view my recipes, add me and give advice and also every day new information will come.
And the third part will be about traditional dishes.